Where is Montana's Pizza located in Lebanon?

Montana's Pizza has three branches: Ghazir (near FNB Bank), Zouk (Main Street) and Antelias (Main Road).

Does Montana's Pizza deliver?

Yes. You can order online for delivery or pickup from the branch nearest you. The delivery charge depends on your area and is confirmed by the branch after you place the order.

Can I order online from Montana's Pizza?

Yes. Order directly at montanaspizzalb.com — browse the full menu, build your own pizza, and pay cash on delivery or at the branch.

Can I build my own pizza?

Yes. Choose your size (Medium 12″, XL 16″ or 2XL 18″), pick a base or split it half and half between two different pizzas, then add extra toppings.

What is on the Montana's Pizza menu?

Pizza, burgers, sandwiches, pasta, salads, appetizers, dips, desserts and beverages. Pizzas come in Medium, XL and 2XL.

Can I order from my table in the restaurant?

Yes. Scan the QR code on your table to open the menu, order from your phone, and pay at the counter.

Est. 2012 · Lebanon

The Recipe For Addiction

Hand-tossed dough, conveyor-oven baked in seconds, loaded the American way. Montana's brings the mountain-high pizza obsession to Ghazir, Zouk & Antelias.

Scroll to taste

Conveyor OvenHand-TossedAmerican StyleThe Recipe For AddictionEst. 2012 Conveyor OvenHand-TossedAmerican StyleThe Recipe For AddictionEst. 2012

What People Say

Loved by Locals.

Who We Are

More Than Pizza.
It's an Obsession.

Montana's started in 2012 with a simple, stubborn idea — that a slice should be tall on flavor and impossible to put down. We named it after the mountains because everything we do is built big: big dough, big char, big heart.

Today, three branches — Ghazir, Zouk and Antelias — fire the same blistered crust, the same generous premium toppings, and the same addictive recipe that earned us our motto: the recipe for addiction.

2012

Established

Locations

420°F

Oven Heat

Antelias Branch

A slice worth rewinding

The Craft

From Dough to Devotion

The Base

Sauce & Cheese First

A blistered cheese base, straight out of the 420°F conveyor oven.

The Rain

Toppings, Falling

Pepperoni, olives, mushrooms and peppers rain down in real time.

Loaded

The American Way

Every inch covered — the pie builds itself as you scroll.

Keep scrolling

The Craft

From Dough to Devotion

Three things we refuse to rush. Everything else is just toppings.

The Dough

48-Hour Rise

Cold-fermented for two days so every crust comes out airy, light, and addictively chewy.

The Bake

420°F Conveyor Oven

An even 420°F conveyor bake seals the edge-to-edge melt and golden finish, every single pie.

The Load

The American Way

Piled high with double pepperoni, molten cheese and fresh basil. Generous is the only setting.

Our Classics

Signature Pizzas

The legends that built the name. Tap add — the rest of the menu is one click away.

Fast Delivery

Hot to your door across Keserwan & Metn, fired to order and rushed out.

420°F Conveyor Oven

Even heat, edge to edge, every time. Same bake, same addiction, no shortcuts.

Fresh Daily

Dough made in-house, produce sourced fresh, cheese pulled the same day.

Addictive Recipe

The 2012 original — unchanged, because you don't fix what people crave.

Find Us

Three Kitchens.
One Craving.

Dine in, pick up, or get it delivered. Tap “Get Directions” and your maps app will navigate you straight to the branch.

Direct Order

Rather Just Call?

Tap a number and speak to the branch closest to you — same menu, same kitchen, no app required.

Open daily 11:30 AM – 11:30 PM · Delivery & Pickup

Montana's loaded pepperoni pizza fresh from the conveyor oven

One Bite And
You're Hooked.

Skip the queue. Build your order online and pay your way.

The Recipe For Addiction

Loved by Locals.

More Than Pizza.
It's an Obsession.